2 lb. ground beef 1 Vidahalia white onion fry seperatley in pan
In Crock Pot add 2 packs Taco seasoning 2 cans beef broth, 2 cans Bush's chili or pinto beans, 2 med cans petite diced tomatoes, 2 cans potato soup, 1 can mixed vegetables, Slow simmer stir occasionally til done , then add cooked ground beef, and onion , slow simmer , 30-40 minutes Note< after cooked and served in bowl I add diced jalopeno's , crush North of Border Cantina style tortilla chips and I add graded pepper jack cheese,crushed red pepper, you place all extras into bowls , for future meals. you can make any changes to your desires,and others, I like spicy food!
Cherry Pineapple Frozen Salad
1 can cherry pie filling, 1 big tub cool-whip , 1 can Carnation Eagle Brand Milk , 1 can crushed pineapple , 1 cup crushed pecans
Mix well in big serving dish, Place in freezer, til hardened/chilled, Slice in to serving size portions, then eat and serve, you can double items if desired for more servings!